How does climate change affect biodiversity?
Climate change alters habitats and ecosystems, forcing species to migrate or adapt. Many species may not survive these changes, leading to a loss of biodiversity and the extinction of certain species.
Climate change alters habitats and ecosystems, forcing species to migrate or adapt. Many species may not survive these changes, leading to a loss of biodiversity and the extinction of certain species.
Biological magnification is the process by which harmful chemicals accumulate in organisms at higher trophic levels in a food chain. It is harmful because top predators, including humans, consume high concentrations of toxins, which can cause serious health problems.
Air pollution releases greenhouse gases like carbon dioxide into the atmosphere, which trap heat and cause global warming. This leads to rising temperatures, melting glaciers, and sea level rise.
Deforestation is the large-scale cutting down of forests. It leads to the loss of biodiversity, contributes to climate change by releasing carbon dioxide, and causes soil erosion.
Decomposers break down dead organisms into simpler substances, recycling nutrients like carbon and nitrogen back into the soil, which can then be absorbed by plants.
Producers, such as green plants and algae, are autotrophs that capture solar energy and convert it into chemical energy through photosynthesis. They form the base of the food chain and provide energy for all other organisms.
The two main components of an ecosystem are biotic components (living organisms) and abiotic components (non-living elements such as air, water, and soil).
An ecosystem is a functional unit of nature where living organisms interact with each other and with their non-living environment. These interactions involve the transfer of energy and cycling of nutrients, maintaining ecological balance.
Biological magnification causes harmful chemicals to accumulate at each trophic level. These chemicals become more concentrated in organisms at higher trophic levels, posing health risks to top predators, including humans.
Trophic levels represent the position of organisms in a food chain. Producers occupy the first level, herbivores the second, and carnivores the higher levels.
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